Cultural coffee is our speciality and it is curated from the best of the selected coffee beans from Chikmagalur. The ready to eat variety is a special variant cooked at home from specialised ladies adding taste and love to the food prepared. The food is prepared with best of ingredients and has no preservatives, artificial chemicals. We have started our food and beverages services with (Cultural coffee powder) : The basics are the same: pour hot water over coffee grounds, the water passes through the grounds and a filter of some form, and falls into a vessel. Cultural Coffee tends to draw less acidity, and accentuates more intricate flavours of the coffee. This makes it a popular brewing choice for single origin coffees, since it allows the drinker to appreciate all the flavours and aromas.